photo galleries

American, Restaurant, French, Chef

Chef David Bazirgan and Sommelier Amy Goldberg of Fifth Floor
San Francisco, CA

American (New), French

January 2013
Chef Sue Zemanick of Gautreau's
New Orleans, LA

American (New), French (New)

January 2012
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY

American, French

August 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL

American (New), French (New)

January 2011
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA

American Contemporary, French Contemporary

July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL

American Contemporary, French Contemporary

May 2010
Chef Vitaly Paley of Paley's Place
Portland, OR

American Traditional, French Traditional

April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY

French Contemporary, American Contemporary

April 2010
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA

French Traditional, American Contemporary

October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA

French Contemporary, Seasonal/Market Fresh, American Regional

October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY

French Contemporary, American Contemporary

August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine

Seasonal/Market Fresh, French Contemporary, American Contemporary

August 2009
Chef Justin Deering of Conduit
San Francisco, CA

American Contemporary, French Contemporary

June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA

American Contemporary, French Contemporary

June 2009
Chef James Hackney of L'Espalier
Boston, MA

Seasonal/Market Fresh, American Regional, French Contemporary

May 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

April 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY