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Displaying Results for:
American
Restaurant
Chicago, IL
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Who
Chef (47)
Rising Star (7)
Pastry Chef (17)
Mixologist (5)
Sommelier (1)
When
2012 (5)
2011 (18)
2010 (9)
2009 (4)
2008 (2)
2007 (21)
What
Tasting (59)
Pastry (18)
Savory (47)
Mixology (5)
Cuisine
American (New) (17)
American Contemporary (27)
American Traditional (5)
Cafe/Bakery (1)
Cocktails (3)
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American (New) (17)
American Contemporary (27)
American Traditional (5)
Cafe/Bakery (1)
Cocktails (3)
Eclectic/Global (1)
French (New) (1)
French Contemporary (2)
New American (6)
Seafood (1)
Seasonal/Market Fresh (1)
Small Plates (2)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (2)
photo galleries
American, Restaurant, Chicago, IL
Chef Stephanie Izard of Girl & the Goat
Chicago, IL
American (New), Small Plates
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Graham Elliot Bowles of Graham Elliot Bowles
Chicago, IL
American Contemporary
May 2009
Chef Ryan Poli of Perennial
Chicago, IL
American Contemporary
May 2009
Chef Charlie Trotter of Charlie Trotter's
Chicago, IL
Seasonal/Market Fresh, American Contemporary
May 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Mixologist Peter Vestinos of Sepia
Chicago, IL
Cocktails, American Contemporary
December 2007
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