Photo galleries
American, Restaurant, Chicago, IL, American (New), American, Restaurant, Chicago, IL, American (New)
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt BarPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Mixologist Charles Joly of The Drawing RoomPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef de Cuisine Jason Vincent of NightwoodPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Geoff Rhyne of Sugar ToadPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef Jerome Bacle of Courtright'sPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Pastry Chef Hillary Blanchard of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Pastry Chef Rochelle DuBridge of ViePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
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