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American, Restaurant, Chicago, IL, American (New), American, Restaurant, Chicago, IL, American (New)

Chef Chris Nugent of Goosefoot
Chicago, IL

American (New)

May 2012
Chef Shin Thompson of Bonsoiree
Chicago, IL

American (New), French (New)

January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar
Chicago, IL

American (New)

January 2011
Chef Andrew Brochu of Kith and Kin
Chicago, IL

American (New)

January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL

American (New)

January 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town Social
Chicago, IL

American (New)

January 2011
Mixologist Charles Joly of The Drawing Room
Chicago, IL

American (New)

January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL

American (New)

January 2011
Chef de Cuisine Jason Vincent of Nightwood
Chicago, IL

American (New)

January 2011
Chef Geoff Rhyne of Sugar Toad
Chicago, IL

American (New)

January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011
Chef Jerome Bacle of Courtright's
Chicago, IL

American (New)

January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL

American (New)

January 2011
Chef Stephanie Izard of Girl & the Goat
Chicago, IL

American (New), Small Plates

January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL

American (New)

January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL

American (New)

January 2011

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