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Displaying Results for:
American
In Place
2011
Pastry
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Austin, TX (4)
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Austin, TX (4)
Chicago, IL (7)
Honolulu, HI (1)
Houston, TX (4)
Los Angeles, CA (1)
Maui, HI (1)
New Orleans, LA (1)
New York, NY (1)
Portland, OR (2)
San Antonio, TX (2)
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Cuisine
American (New) (15)
American Regional (2)
American Traditional (1)
Mediterranean (1)
Molecular Gastronomy (1)
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American (New) (15)
American Regional (2)
American Traditional (1)
Mediterranean (1)
Molecular Gastronomy (1)
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photo galleries
American, In Place, 2011, Pastry
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI
American (New)
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef Michael Sohocki of Restaurant Gwendolyn
San Antonio, TX
American
December 2011
Chef Quealy Watson of The Monterey
San Antonio, TX
American
December 2011
Chef Tyler Johnson of Bacon
Austin, TX
American
December 2011
Chef Mark Paul of Wink
Austin, TX
American
December 2011
Chef Sonya Coté of East Side Show Room
Austin, TX
American
December 2011
Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA
American
October 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR
American Regional
July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR
American Traditional
July 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
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