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Displaying Results for:
American
In Place
2011
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Who
Chef (86)
Rising Star (3)
Mixologist (9)
Pastry Chef (14)
Sommelier (10)
Star Chef (1)
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Atlanta, GA (9)
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Atlanta, GA (9)
Austin (1)
Austin, TX (9)
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Chicago, IL (20)
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Portland, OR (14)
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What
Tasting (96)
Savory (87)
Pastry (24)
Mixology (12)
Cuisine
American (New) (56)
American Contemporary (6)
American Regional (3)
American Traditional (4)
Burgers (1)
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American (New) (56)
American Contemporary (6)
American Regional (3)
American Traditional (4)
Burgers (1)
Cocktails (1)
Eclectic/Global (1)
French (1)
French (New) (1)
Mediterranean (2)
Molecular Gastronomy (1)
Seafood (2)
Small Plates (5)
Southern (1)
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Spanish (1)
photo galleries
American, In Place, 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR
American Traditional
July 2011
Chef Todd Gray of Watershed
Washington, D.C.
American
July 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln
Portland, OR
American Contemporary
June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxe
Portland, OR
American Contemporary
June 2011
Chef Gregory Denton of Metrovino
Portland, OR
American Contemporary
June 2011
Chef Ned Elliott of Foreign & Domestic
Austin, TX
American Contemporary
June 2011
Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton Austin
Austin, TX
American
June 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew Pub
Chicago, IL
American Traditional
May 2011
Chef Bryce Gilmore of Odd Duck Farm to Trailer
Austin, TX
American Regional
May 2011
Chef Mike Camplin of Mulberry Project
New York, NY
Small Plates, American Contemporary
May 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American (New)
April 2011
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA
American (New), Seafood
April 2011
Chef Shaun McCrain of Book Bindery
Seattle, WA
American (New)
April 2011
Chef Vuong Loc of June
Seattle, WA
American (New)
April 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR
American (New), Eclectic/Global
April 2011
Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of June
Portland, OR
American (New)
April 2011
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