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Displaying Results for:
American
In Place
Tasting
2010
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Alexandria, VA (1)
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Tysons Corner, VA (1)
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What
Tasting (107)
Pastry (23)
Savory (94)
Mixology (13)
Cuisine
American (New) (1)
American Contemporary (80)
American Regional (7)
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American (New) (1)
American Contemporary (80)
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American Traditional (17)
Avant Garde (1)
Cocktails (4)
Comfort Food (3)
Eclectic/Global (9)
French Contemporary (6)
French Traditional (1)
Gastropub (2)
Italian Traditional (1)
Mediterranean (3)
New American (6)
Pan-Asian (2)
Seafood (4)
Seasonal/Market Fresh (15)
Steakhouse (2)
Wine/Wine Bar (2)
contemporary american (2)
photo galleries
American, In Place, Tasting, 2010
Pastry Chef Bettina Clair of Blue Hill Tavern
Baltimore, MD
contemporary american
November 2010
Chef Ted Stelzenmuller of Jack's Bistro
Baltimore, MD
contemporary american
November 2010
Chef/ Owner Todd Gray of Equinox
Washington, D.C.
American (New)
November 2010
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY
American Contemporary
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA
American Contemporary, American Traditional
August 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
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