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American
In Place
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When
2012 (3)
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What
Cuisine
American (New) (5)
American Contemporary (66)
American Regional (20)
American Traditional (10)
Avant Garde (3)
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American (New) (5)
American Contemporary (66)
American Regional (20)
American Traditional (10)
Avant Garde (3)
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photo galleries
American, In Place, Rising Star
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen
Baltimore, MD
American (New), Pastry
June 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence
Atlanta, GA
American, Pastry
June 2012
Chef Chris Nugent of Goosefoot
Chicago, IL
American (New)
May 2012
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA
American Contemporary
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA
American Regional, American Traditional
March 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA
American Contemporary
March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
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