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American
In Place
Pastry Chef
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Atlanta, GA (5)
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What
Cuisine
American (New) (19)
American Contemporary (82)
American Regional (24)
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American (New) (19)
American Contemporary (82)
American Regional (24)
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contemporary american (1)
photo galleries
American, In Place, Pastry Chef
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA
American Traditional, Cafe/Bakery, Seasonal/Market Fresh
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
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