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American, Southern, In Place, American, Southern, In Place
- Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionPhotos: Antoinette BrunoCharleston, SCAmerican, SouthernApril 2013
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsPhotos: Shannon SturgisNew York, NYAmerican (New), SouthernMarch 2011
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