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Displaying Results for:
American
Seasonal/Market Fresh
Eclectic/Global
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Who
Rising Star (2)
Chef (5)
Pastry Chef (2)
Mixologist (1)
Where
Boston, MA (1)
San Diego, CA (3)
San Francisco, CA (1)
When
2010 (1)
2009 (4)
What
Tasting (5)
Savory (4)
Pastry (3)
Mixology (1)
In Place (5)
Restaurant (5)
Cuisine
American Contemporary (5)
American Regional (1)
Cocktails (1)
Japanese/Sushi (1)
Wine/Wine Bar (1)
photo galleries
American, Seasonal/Market Fresh, Eclectic/Global
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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New York, NY