Photo galleries
American, Seafood, Tasting, Savory, American, Seafood, Tasting, Savory
Chef Robert Palmquist of The Walrus and the CarpenterPhotos: Megan SwannSeafood, New AmericanJuly 2015
Chef Jesse Souza of Six Seven at The Edgewater HotelPhotos: Megan SwannSeattle, WASeafood, New AmericanJuly 2015
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnPhotos: Antoinette BrunoMartha’s Vineyard, MASeafood, American, PastryMay 2013
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryPhotos: Antoinette BrunoAtlanta, GABeer, American, SeafoodApril 2012
Chef Jeremy Miller of BluepointePhotos: Antoinette BrunoAtlanta, GAAmerican, SeafoodOctober 2011
Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Dan Thiessen of Seafood GrillPhotos: Antoinette BrunoSeattle, WASeafood, American RegionalSeptember 2007
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |