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Displaying Results for:
American
Seafood
Tasting
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Atlanta, GA (2)
Boston, MA (1)
Chicago, IL (1)
Fort Lauderdale, FL (1)
Los Angeles, CA (1)
Miami, FL (2)
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Atlanta, GA (2)
Boston, MA (1)
Chicago, IL (1)
Fort Lauderdale, FL (1)
Los Angeles, CA (1)
Miami, FL (2)
New York, NY (3)
Seattle, WA (4)
Washington, D.C. (1)
When
2012 (1)
2011 (2)
2010 (4)
2009 (3)
2008 (3)
2007 (2)
2006 (1)
What
Tasting (16)
Savory (14)
Pastry (3)
In Place (16)
Restaurant (16)
Cuisine
American (New) (1)
American Contemporary (8)
American Regional (4)
American Traditional (1)
Brewery (1)
photo galleries
American, Seafood, Tasting
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons Brewery
Atlanta, GA
Brewery, American, Seafood
April 2012
Chef Jeremy Miller of Bluepointe
Atlanta, GA
American, Seafood
October 2011
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA
American (New), Seafood
April 2011
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chef Sean Bernal and Sommelier Jorge Morgado of Oceanaire
Miami, FL
American Traditional, Seafood
January 2008
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL
American Contemporary, Seafood
November 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA
Seafood, American Regional
September 2007
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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