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Displaying Results for:
American
American Contemporary
New York, NY
Tasting
2010
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Tasting (25)
Savory (20)
Pastry (6)
Mixology (3)
In Place (25)
Restaurant (25)
Cuisine
American Regional (1)
American Traditional (1)
Eclectic/Global (3)
French Contemporary (3)
Mediterranean (1)
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American Regional (1)
American Traditional (1)
Eclectic/Global (3)
French Contemporary (3)
Mediterranean (1)
Pan-Asian (2)
Seafood (2)
Seasonal/Market Fresh (7)
photo galleries
American, American Contemporary, New York, NY, Tasting, 2010
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY
American Contemporary
September 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary
July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Matthew Weingarten of Inside Park at St. Barts
New York, NY
American Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Co-Owner/Mixologist Johnny Santiago of Jo's
New York, NY
American Contemporary
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce
New York, NY
American Contemporary
April 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt
New York, NY
American Contemporary
April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
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