Photo galleries
American, Portland, OR, Restaurant, American, Portland, OR, Restaurant
Chef Thomas Boyce of Blue HourPhotos: Antoinette Bruno, Shannon SturgisPortland, ORAmerican (New), MediterraneanSeptember 2011
Chef Sunny Jin of Jory at The Allison Inn & SpaPhotos: Antoinette BrunoPortland, ORAmerican (New)July 2011
Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent BrickPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORAmerican (New)July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPhotos: Antoinette BrunoPortland, ORAmerican (New)June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxePhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
Chef-owner Jenn Louis and Co-owner David Welch of LincolnPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
Chef Gregory Denton of MetrovinoPhotos: Francoise VilleneuvePortland, ORAmerican ContemporaryJune 2011
Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of JunePhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORAmerican (New)April 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPhotos: Antoinette BrunoPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
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