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Displaying Results for:
American
Chicago, IL
2010
Restaurant
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Who
Chef (8)
Pastry Chef (1)
What
Tasting (9)
Savory (8)
Pastry (1)
Cuisine
American Contemporary (3)
French Contemporary (1)
New American (6)
Seafood (1)
photo galleries
American, Chicago, IL, 2010, Restaurant
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
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