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Displaying Results for:
American
Chicago, IL
Pastry
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2012 (1)
2011 (10)
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In Place (19)
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American (New) (9)
American Contemporary (10)
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American (New) (9)
American Contemporary (10)
Cafe/Bakery (1)
Eclectic/Global (1)
French Contemporary (1)
New American (1)
Small Plates (1)
Tapas/Small Plates (1)
Wine/Wine Bar (2)
photo galleries
American, Chicago, IL, Pastry
Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The Hilton
Chicago, IL
American
November 2012
Executive Chef Mario Garcia of Hilton Chicago
Chicago, IL
American
May 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Ryan Poli of Perennial
Chicago, IL
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The Bristol
Chicago, IL
American (New)
January 2011
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
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