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Displaying Results for:
American
Sommelier
2011
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Where
Atlanta, GA (2)
Austin, TX (2)
Chicago, IL (2)
Houston, TX (3)
New York, NY (2)
Portland, OR (1)
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Atlanta, GA (2)
Austin, TX (2)
Chicago, IL (2)
Houston, TX (3)
New York, NY (2)
Portland, OR (1)
What
In Place (10)
Restaurant (8)
Hotel (2)
Cuisine
American (New) (8)
French (1)
Small Plates (1)
Spanish (1)
photo galleries
American, Sommelier, 2011
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
American (New)
December 2011
Chef Ben Huselton and Sommelier Chris McFall of Paggi House
Austin, TX
American
December 2011
Chef Carvel Gould and Sommelier Matt Bradford of Canoe
Atlanta, GA
American
October 2011
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift
Atlanta, GA
American
October 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza
Houston, TX
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and Wine
Houston, TX
American (New), Small Plates, Spanish
January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL
American (New)
January 2011
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