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American
Sommelier
Restaurant
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Atlanta, GA (3)
Boca Raton, FL (1)
Cambridge, MA (1)
Chicago, IL (1)
Dallas, TX (1)
Frederick, MD (1)
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Philadelphia, PA (2)
Portland, OR (3)
San Francisco, CA (9)
Seattle, WA (2)
Sonoma County, CA (1)
Washington, D.C. (10)
When
2013 (4)
2012 (11)
2011 (8)
2010 (19)
2009 (7)
2008 (4)
2007 (2)
2006 (1)
What
Cuisine
American (New) (17)
American Contemporary (28)
American Regional (3)
American Traditional (3)
Avant Garde (1)
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American (New) (17)
American Contemporary (28)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Cocktails (2)
Comfort (1)
Eclectic/Global (3)
French (2)
French Contemporary (3)
French Traditional (1)
Gastropub (1)
Italian Traditional (1)
Seafood (2)
Seasonal/Market Fresh (6)
Small Plates (1)
Spanish (1)
Steakhouse (1)
Wine/Wine Bar (2)
photo galleries
American, Sommelier, Restaurant
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and Wine
Houston, TX
American (New), Small Plates, Spanish
January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL
American (New)
January 2011
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR
American Traditional, Seasonal/Market Fresh
April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt
New York, NY
American Contemporary
April 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
March 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
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