Photo galleries
American, Pastry Chef, American, Pastry Chef
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Pastry Chef Alex Stupak of WD-50Photos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeJune 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of ReddPhotos: Antoinette BrunoYountville, CAAmerican RegionalJune 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet BasilPhotos: Antoinette BrunoVail, COAmerican ContemporaryApril 2007
Pastry Chef Katherine King of AriaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Pastry Chef Alison Roman of FrissonPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Pastry Chef Michelle Polzin of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Pastry Chef Jordan Kahn of VarietalPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMarch 2007
Pastry Chef Jessica Sulllivan of BoulevardPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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