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Displaying Results for:
American Regional
2008
Tasting
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Where
Seattle, WA (13)
What
Tasting (13)
Savory (12)
Pastry (3)
In Place (13)
Restaurant (13)
Cuisine
American Contemporary (2)
French Contemporary (1)
Seafood (1)
Seasonal/Market Fresh (2)
photo galleries
American Regional, 2008, Tasting
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Jason Dallas of The Hunt Club
Seattle, WA
American Regional
November 2008
Chef Bill Morris of The Rainier Club
Seattle, WA
American Regional
November 2008
Chef Craig Hetherington of Taste
Seattle, WA
American Regional
October 2008
Chef Angie Roberts of Boka (Hotel 1000)
Seattle, WA
American Regional
October 2008
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