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Seattle, WA (13)
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American Regional, Tasting, 2008
Chef Wylie Frank of Licorous
Chef Chester Gerl of Matt's in the Market
American Regional, Seafood
Chef/Owner Matt Dillon of Sitka and Spruce
American Regional, Seasonal/Market Fresh
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Chef Mark Fuller of Spring Hill
Chef Vuong Loc of Portage
French Contemporary, American Regional
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
American Regional, American Contemporary
Chef Adam Stevenson of Earth and Ocean
American Contemporary, American Regional, Seasonal/Market Fresh
Chef Jason Dallas of The Hunt Club
Chef Bill Morris of The Rainier Club
Chef Craig Hetherington of Taste
Chef Angie Roberts of Boka (Hotel 1000)
Chef David Bouhadana of ..
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Escazú Artisan Chocolates
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Carrboro and Durham, NC
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