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Displaying Results for:
American Regional
Savory
Seasonal/Market Fresh
In Place
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Where
Atlanta, GA (1)
Boston, MA (3)
Calistoga, CA (2)
Cape Cod, MA (1)
Los Angeles, CA (2)
Napa, CA (3)
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Atlanta, GA (1)
Boston, MA (3)
Calistoga, CA (2)
Cape Cod, MA (1)
Los Angeles, CA (2)
Napa, CA (3)
New York, NY (1)
Orange County, CA (2)
San Diego, CA (3)
Seattle, WA (3)
Sonoma County, CA (6)
When
2010 (1)
2009 (21)
2008 (2)
2007 (3)
What
Cuisine
American Contemporary (12)
Cocktails (2)
Comfort Food (1)
Eclectic/Global (1)
French Contemporary (4)
photo galleries
American Regional, Savory, Seasonal/Market Fresh, In Place
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef Mary Dumont of Harvest
Cambridge, MA
Seasonal/Market Fresh, American Regional
June 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chef de Cuisine Christophe Gerard of Farm at The Caneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Carneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Janine Falvo of Carneros Bistro & Wine Bar
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
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