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Displaying Results for:
American Regional
Savory
San Diego, CA
In Place
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When
2009 (3)
What
Cuisine
American Contemporary (3)
Cocktails (1)
Eclectic/Global (1)
Seasonal/Market Fresh (3)
photo galleries
American Regional, Savory, San Diego, CA, In Place
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
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Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
