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Displaying Results for:
American Regional
Pastry
In Place
American Contemporary
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Where
Napa, CA (1)
San Diego, CA (2)
San Francisco, CA (2)
Seattle, WA (1)
Washington, D.C. (1)
Yountville, CA (1)
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Napa, CA (1)
San Diego, CA (2)
San Francisco, CA (2)
Seattle, WA (1)
Washington, D.C. (1)
Yountville, CA (1)
When
2009 (4)
2008 (1)
2007 (2)
2006 (1)
What
Cuisine
Cafe/Bakery (1)
Cocktails (1)
Comfort Food (1)
Eclectic/Global (1)
Seasonal/Market Fresh (3)
photo galleries
American Regional, Pastry, In Place, American Contemporary
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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