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Displaying Results for:
American Regional
Mixology
Restaurant
Clear All
Where
San Diego, CA (2)
Sonoma County, CA (1)
When
2009 (3)
What
Cuisine
American Contemporary (2)
Cocktails (2)
Eclectic/Global (1)
French Contemporary (1)
Seasonal/Market Fresh (3)
photo galleries
American Regional, Mixology, Restaurant
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
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