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Displaying Results for:
American Contemporary
2010
Seasonal/Market Fresh
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Who
Chef (12)
Sommelier (1)
Rising Star (5)
Pastry Chef (4)
Where
Los Gatos, CA (1)
Menlo Park, CA (1)
Mountain View, CA (1)
New York, NY (7)
Oakland, CA (1)
San Francisco, CA (3)
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Los Gatos, CA (1)
Menlo Park, CA (1)
Mountain View, CA (1)
New York, NY (7)
Oakland, CA (1)
San Francisco, CA (3)
What
Tasting (14)
Savory (12)
Pastry (4)
In Place (14)
Restaurant (14)
Cuisine
American Regional (1)
Comfort Food (1)
Eclectic/Global (1)
Mediterranean (1)
photo galleries
American Contemporary, 2010, Seasonal/Market Fresh
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
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