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Displaying Results for:
American Contemporary
2010
Chef
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photo galleries
American Contemporary, 2010, Chef
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY
American Contemporary
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Dean Maupin of Clifton Inn
Charlottesville, VA
American Contemporary
July 2010
Chef Liam LaCivita of The Liberty Tavern
Arlington, VA
American Contemporary
July 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons Corner
McLean, VA
American Contemporary
July 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie
Baltimore, MD
American Contemporary
July 2010
Chef Jason Ambrose of Salt
Baltimore, MD
American Contemporary
July 2010
Chef Rashad Edwards of Meli
Baltimore, MD
American Contemporary, American Traditional
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
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