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Displaying Results for:
American Contemporary
2009
In Place
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Who
Sommelier (6)
Pastry Chef (22)
Rising Star (14)
Chef (68)
Mixologist (5)
Where
Boston, MA (11)
Calistoga, CA (1)
Camden, ME (1)
Charleston, SC (1)
Chicago, IL (4)
Los Angeles, CA (13)
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Boston, MA (11)
Calistoga, CA (1)
Camden, ME (1)
Charleston, SC (1)
Chicago, IL (4)
Los Angeles, CA (13)
Napa, CA (1)
New York, NY (21)
Orange County, CA (1)
Orlando, FL (1)
San Diego, CA (8)
San Francisco, CA (3)
Seattle, WA (1)
Sonoma County, CA (1)
St. Helena, CA (1)
Whistler, Canada (1)
Yountville, CA (2)
What
Tasting (72)
Savory (65)
Pastry (25)
Mixology (5)
Cuisine
American Regional (14)
American Traditional (1)
Australian (1)
Burgers (2)
Cocktails (4)
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American Regional (14)
American Traditional (1)
Australian (1)
Burgers (2)
Cocktails (4)
Eclectic/Global (14)
French Contemporary (6)
French Traditional (1)
Gastropub (2)
Italian Contemporary (1)
Japanese/Sushi (1)
Mediterranean (2)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (28)
Steakhouse (1)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
American Contemporary, 2009, In Place
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Rachel Klein of Aura- Boston, MA
American Contemporary
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
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