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Displaying Results for:
American Contemporary
2009
San Diego, CA
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Who
Chef (8)
Pastry Chef (2)
Mixologist (3)
Rising Star (1)
What
Tasting (8)
Savory (7)
Pastry (3)
Mixology (3)
In Place (8)
Restaurant (8)
Cuisine
American Regional (3)
Burgers (1)
Cocktails (2)
Eclectic/Global (3)
Japanese/Sushi (1)
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American Regional (3)
Burgers (1)
Cocktails (2)
Eclectic/Global (3)
Japanese/Sushi (1)
Seasonal/Market Fresh (7)
Wine/Wine Bar (1)
photo galleries
American Contemporary, 2009, San Diego, CA
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Joe Magnanelli of Laurel
San Diego, CA
American Contemporary
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
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