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Displaying Results for:
American Contemporary
2008
Rising Star
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Boca Raton, FL (1)
Chicago, IL (1)
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Las Vegas (2)
Miami, FL (1)
New York, NY (5)
Palm Beach, FL (2)
Seattle, WA (7)
What
In Place (19)
Restaurant (19)
Cuisine
American Regional (1)
Avant Garde (1)
Cocktails (2)
Eclectic/Global (4)
French Contemporary (1)
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American Regional (1)
Avant Garde (1)
Cocktails (2)
Eclectic/Global (4)
French Contemporary (1)
Gastropub (1)
Seasonal/Market Fresh (2)
photo galleries
American Contemporary, 2008, Rising Star
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef John Fraser of Dovetail
New York, NY
American Contemporary
May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY
American Contemporary
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chefs Joe Isidori and David Varley of DJT
Las Vegas, NV
American Contemporary
April 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle
Palm Beach, FL
American Contemporary
January 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
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