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American Contemporary, 2007, American Contemporary, 2007
- Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
- Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
- Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
- Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Shawn McClain of SpringPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
- Pastry Chef Todd Feitl of ViePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Rick Gresh of David Burke's PrimehousePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SteakhouseOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
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