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Displaying Results for:
American Contemporary
Tasting
Tasting
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When
2012 (1)
2011 (6)
2010 (80)
2009 (76)
2008 (42)
2007 (83)
2006 (18)
What
Event (1)
Tasting (306)
Pastry (90)
Savory (270)
Mixology (24)
In Place (298)
Restaurant (298)
Cuisine
American Regional (26)
American Traditional (4)
Australian (1)
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Burgers (2)
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American Regional (26)
American Traditional (4)
Australian (1)
Avant Garde (4)
Burgers (2)
Cafe/Bakery (3)
Cocktails (16)
Comfort Food (2)
Eastern European (1)
Eclectic/Global (31)
French Contemporary (18)
French Traditional (2)
Gastropub (4)
Italian Contemporary (2)
Italian Traditional (1)
Japanese/Sushi (2)
Mediterranean (7)
Pan-Asian (3)
Seafood (8)
Seasonal/Market Fresh (51)
Small Plates (1)
Steakhouse (5)
Tapas/Small Plates (4)
Vegetarian (2)
Wine/Wine Bar (8)
photo galleries
American Contemporary, Tasting, Tasting
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Michelle Weaver of Charleston Grill
Charleston, SC
American Contemporary, American Regional
March 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega
Yountville, CA
American Regional, American Contemporary
March 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood
St. Helena, CA
Seasonal/Market Fresh,American Regional, American Contemporary
February 2009
Chef Erasto Jacinto of Mustard's Grill
St. Helena, CA
American Regional, Burgers, American Contemporary
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
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