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American Contemporary
Tasting
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Tasting (306)
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photo galleries
American Contemporary, Tasting
Chefs James and Julie Petrakis of The Ravenous Pig
Orlando, FL
American Contemporary
February 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Lisa Nakamura of Bin Vivant
Seattle, WA
American Contemporary, Tapas/Small Plates, Wine/Wine Bar
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Daniel Newell of Restaurant Zoe
Seattle, WA
American Contemporary
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME
American Contemporary
August 2008
Chef Rob Evans of Hugo's
Portland, ME
American Contemporary, Seasonal/Market Fresh
August 2008
Chef Steve Corry of Five Fifty-Five
Portland, ME
American Contemporary
August 2008
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