photo galleries

American Contemporary, Tasting

Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY

American Contemporary, Eclectic/Global, Pan-Asian

June 2010
Chef Troy Graves of Eve
Chicago, IL

American Contemporary

May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL

American Contemporary, French Contemporary

May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA

American Contemporary, Mediterranean

May 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.

American Contemporary

May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC

American Contemporary

May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC

American Contemporary

May 2010
Chef David Varley of Bourbon Steak
Washington, DC

Steakhouse, American Contemporary

May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.

Gastropub, American Contemporary

May 2010
Chef Dan Kluger of ABC Kitchen
New York, NY

American Contemporary, Seasonal/Market Fresh

May 2010
Co-Owner/Mixologist Johnny Santiago of Jo's
New York, NY

American Contemporary

May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY

American Contemporary, Mediterranean, Seasonal/Market Fresh

May 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce
New York, NY

American Contemporary

April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR

American Contemporary, Eclectic/Global, Cocktails

April 2010
Chef Gregory Denton of Metrovino
Portland, OR

American Contemporary

April 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA

American Contemporary

April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA

American Contemporary

April 2010
Chef Jason Franey of Canlis
Seattle, WA

American Contemporary, Seafood

April 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt
New York, NY

American Contemporary

April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY

French Contemporary, American Contemporary

April 2010

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Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY