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American Contemporary
Tasting
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Event (1)
Tasting (306)
Pastry (90)
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photo galleries
American Contemporary, Tasting
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Marc Cassel of Dragonfly
Dallas, TX
American Contemporary
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Tom Fleming of Central 214
Dallas, TX
American Contemporary
February 2007
Chef Andrew Bell of Aurora
Dallas, TX
American Contemporary, French Contemporary
February 2007
Chef Doug Brown and Pastry Chef Jason Foss of Amuse
Dallas, TX
American Contemporary
February 2007
Chef Mitchell Kaldrovich of Sea Glass
Portland, ME
American Contemporary
February 2007
Chef Damien Brassel of Knife + Fork
New York, NY
American Contemporary, Eclectic/Global
January 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe
Atlanta, GA
American Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Chef Tracy O'Grady of Willow Restaurant
Washington, D.C.
American Contemporary
October 2006
Chef Brendan Cox of Circle Bistro
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak
Washington, D.C
Steakhouse, American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
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