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Displaying Results for:
American Contemporary
Pastry
2007
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Atlanta, GA (1)
Chicago, IL (7)
Dallas, TX (3)
New York, NY (2)
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Vail, CO (1)
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Atlanta, GA (1)
Chicago, IL (7)
Dallas, TX (3)
New York, NY (2)
San Francisco, CA (8)
Vail, CO (1)
What
In Place (22)
Restaurant (22)
Cuisine
American Regional (2)
Avant Garde (1)
Cafe/Bakery (3)
Cocktails (1)
Eclectic/Global (1)
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American Regional (2)
Avant Garde (1)
Cafe/Bakery (3)
Cocktails (1)
Eclectic/Global (1)
French Contemporary (1)
French Traditional (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
American Contemporary, Pastry, 2007
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil
Vail, CO
American Contemporary
April 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Pastry Chef Jordan Kahn of Varietal
New York, NY
American Contemporary
March 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
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