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American Contemporary
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photo galleries
American Contemporary
Chef Ben Ford of Ford's Filling Station
Los Angeles, CA
American Contemporary
March 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA
American Contemporary
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef Micah Fields of Hash at Hotel Erwin
Venice Beach, CA
American Contemporary
March 2010
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA
American Contemporary, Eclectic/Global
February 2010
Chef Phil West and Mixologist Brooke Arthur of Range
San Francisco, CA
American Contemporary
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500
San Francisco, CA
American Contemporary
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of Madera
Menlo Park, CA
American Contemporary
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Marc Forgione of Marc Forgione
New York, NY
American Contemporary
February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
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