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Displaying Results for:
American Contemporary
Seasonal/Market Fresh
Restaurant
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Who
Chef (47)
Sommelier (4)
Rising Star (13)
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Boise, ID (1)
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When
2010 (14)
2009 (28)
2008 (6)
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What
Tasting (50)
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Cuisine
American Regional (12)
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American Regional (12)
Burgers (1)
Cocktails (3)
Comfort Food (1)
Eclectic/Global (5)
French Contemporary (2)
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photo galleries
American Contemporary, Seasonal/Market Fresh, Restaurant
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Joseph Margate of Clink
Boston, MA
American Contemporary, Seasonal/Market Fresh
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
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