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Displaying Results for:
American Contemporary
American Regional
Savory
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Seasonal/Market Fresh (13)
photo galleries
American Contemporary, American Regional, Savory
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Michelle Weaver of Charleston Grill
Charleston, SC
American Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega
Yountville, CA
American Regional, American Contemporary
March 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood
St. Helena, CA
Seasonal/Market Fresh,American Regional, American Contemporary
February 2009
Chef Erasto Jacinto of Mustard's Grill
St. Helena, CA
American Regional, Burgers, American Contemporary
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
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