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Displaying Results for:
American Contemporary
Rising Star
2010
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Berkeley, CA (1)
Los Gatos, CA (1)
Mountain View, CA (1)
San Francisco, CA (4)
Seattle, WA (2)
Washington, D.C. (1)
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Berkeley, CA (1)
Los Gatos, CA (1)
Mountain View, CA (1)
San Francisco, CA (4)
Seattle, WA (2)
Washington, D.C. (1)
What
In Place (10)
Restaurant (10)
Cuisine
Avant Garde (1)
Eclectic/Global (1)
Seasonal/Market Fresh (5)
photo galleries
American Contemporary, Rising Star, 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA
American Contemporary
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA
American Contemporary
March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
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