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Displaying Results for:
American Contemporary
Rising Star
2007
Restaurant
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Where
Chicago, IL (5)
New York, NY (6)
San Francisco, CA (4)
Seattle, WA (2)
What
Cuisine
American Regional (2)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (2)
French Contemporary (1)
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American Regional (2)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (2)
French Contemporary (1)
Mediterranean (1)
Seasonal/Market Fresh (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
American Contemporary, Rising Star, 2007, Restaurant
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Chef Michael Anthony of Gramercy Tavern
New York, NY
American Contemporary
April 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Chef James Syhabout of Plumpjack Cafe
San Francisco, CA
American Contemporary, Mediterranean
March 2007
Pastry Chef Jordan Kahn of Varietal
New York, NY
American Contemporary
March 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
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