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Displaying Results for:
American Contemporary
Pastry Chef
New York, NY
In Place
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When
2010 (6)
2009 (8)
2008 (2)
2007 (2)
What
Cuisine
American Traditional (1)
Avant Garde (2)
Eclectic/Global (3)
French Contemporary (4)
Italian Contemporary (1)
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American Traditional (1)
Avant Garde (2)
Eclectic/Global (3)
French Contemporary (4)
Italian Contemporary (1)
Seafood (1)
Seasonal/Market Fresh (1)
Vegetarian (1)
photo galleries
American Contemporary, Pastry Chef, New York, NY, In Place
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary
July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Pastry Chef Jordan Kahn of Varietal
New York, NY
American Contemporary
March 2007
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New York, NY