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Displaying Results for:
American Contemporary
Pastry Chef
Dallas, TX
Restaurant
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When
2007 (3)
What
Cuisine
Cocktails (1)
French Traditional (1)
photo galleries
American Contemporary, Pastry Chef, Dallas, TX, Restaurant
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Doug Brown and Pastry Chef Jason Foss of Amuse
Dallas, TX
American Contemporary
February 2007
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