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American (New), 2011, Sommelier, American (New), 2011, Sommelier
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and Wine
American (New), Small Plates, Spanish
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
St Charles Exchange
Los Angeles, CA
Los Angeles, CA
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