Photo galleries
American (New), Pastry, 2011, American (New), Pastry, 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EagleChicago, ILAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolChicago, ILAmerican (New)January 2011
Latest Photos
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