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American (New), Pastry, 2011, American (New), Pastry, 2011
- Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
- Chef Mark Noguchi of He’eia Pier General Store & DeliPhotos: Antoinette BrunoHonolulu, HIAmerican (New)December 2011
- Chef Justin Pardo of Market Fresh BistroPhotos: Antoinette BrunoMaui, HIAmerican (New), MediterraneanDecember 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernPhotos: Will BluntHouston, TXAmerican (New)January 2011
- Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaPhotos: Will BluntHouston, TXAmerican (New)January 2011
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Pastry Chef Hillary Blanchard of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Rochelle DuBridge of ViePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
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