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Displaying Results for:
American (New)
Pastry
2011
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Chicago, IL (9)
Honolulu, HI (1)
Houston, TX (4)
Los Angeles, CA (1)
Maui, HI (1)
New York, NY (1)
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Chicago, IL (9)
Honolulu, HI (1)
Houston, TX (4)
Los Angeles, CA (1)
Maui, HI (1)
New York, NY (1)
What
In Place (15)
Restaurant (13)
Hotel (2)
Cuisine
Mediterranean (1)
Molecular Gastronomy (1)
Small Plates (1)
photo galleries
American (New), Pastry, 2011
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI
American (New)
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Ryan Poli of Perennial
Chicago, IL
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The Bristol
Chicago, IL
American (New)
January 2011
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events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
