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American (New)
Pastry
In Place
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Baltimore, MD (1)
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Honolulu, HI (1)
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Atlanta, GA (1)
Baltimore, MD (1)
Chicago, IL (7)
Honolulu, HI (1)
Houston, TX (4)
Los Angeles, CA (1)
Maui, HI (1)
Nantucket, MA (2)
New Orleans, LA (3)
New York, NY (1)
San Francisco, CA (3)
When
2013 (2)
2012 (8)
2011 (15)
What
Cuisine
French (New) (1)
Mediterranean (1)
Molecular Gastronomy (1)
Pastry (2)
Small Plates (2)
photo galleries
American (New), Pastry, In Place
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen
Baltimore, MD
American (New), Pastry
June 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American Seasons
Nantucket, MA
American (New)
June 2012
Chef Matthew Zadorozny of Company of the Cauldron
Nantucket, MA
American (New)
June 2012
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA
American (New), French (New), Small Plates
January 2012
Pastry Chef Rebecca Cohen of Stella!
New Orleans, LA
American (New)
January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA
American (New)
January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI
American (New)
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
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