Photo galleries
American (New), Pastry, In Place
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)March 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDAmerican (New), PastryJune 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef Matthew Zadorozny of Company of the CauldronPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Pastry Chef Chrysta Poulos of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
Chef Mark Noguchi of He’eia Pier General Store & DeliPhotos: Antoinette BrunoHonolulu, HIAmerican (New)December 2011
Chef Justin Pardo of Market Fresh BistroPhotos: Antoinette BrunoMaui, HIAmerican (New), MediterraneanDecember 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
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