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American (New)
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photo galleries
American (New)
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
American (New)
December 2011
Chef David Bull and Sommelier June Rodil of Congress
Austin, TX
American (New)
December 2011
Chef Robert Phalen of One Eared Stag
Atlanta, GA
American (New)
October 2011
Chef Scott Serpas of Serpas True Food
Atlanta, GA
American (New)
October 2011
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA
American (New)
October 2011
Chef Thomas Boyce of Blue Hour
Portland, OR
American (New), Mediterranean
September 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR
American (New)
July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR
American (New)
July 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American (New)
April 2011
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA
American (New), Seafood
April 2011
Chef Shaun McCrain of Book Bindery
Seattle, WA
American (New)
April 2011
Chef Vuong Loc of June
Seattle, WA
American (New)
April 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR
American (New), Eclectic/Global
April 2011
Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of June
Portland, OR
American (New)
April 2011
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