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Displaying Results for:
American (New)
New York, NY
Chef
2011
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In Place (4)
Restaurant (4)
Cuisine
Molecular Gastronomy (1)
Southern (1)
photo galleries
American (New), New York, NY, Chef, 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY
American (New), Southern
March 2011
Chef Jesse Schenker of Recette
New York, NY
American (New)
March 2011
James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NY
American (New)
February 2011
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