Photo galleries
Washington, D.C., Restaurant, Gastropub, Washington, D.C., Restaurant, Gastropub
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
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