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Displaying Results for:
Washington, D.C.
Restaurant
Gastropub
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Who
Sommelier (2)
Pastry Chef (1)
Chef (1)
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2010 (2)
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Tasting (2)
Pastry (1)
Savory (1)
Cuisine
American Contemporary (1)
Comfort Food (1)
photo galleries
Washington, D.C., Restaurant, Gastropub
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
Comfort Food, Gastropub
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
