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Displaying Results for:
Washington, D.C.
Restaurant
French Contemporary
Pastry Chef
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When
2010 (1)
2006 (1)
What
Cuisine
American Contemporary (1)
Wine/Wine Bar (1)
photo galleries
Washington, D.C., Restaurant, French Contemporary, Pastry Chef
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
